BHINDI DO PYAZA RECIPE

Bhindi do pyaza
BHINDI DO PYAZA

 

Bhindi Do Pyaza Recipe is a North Indian recipe prepared with ladies finger, Onions and it is mildly spiced with cumin, coriander, amchur and red chilly powder. This recipe goes well with roti, dal-chawal.

 

BHINDI DO PYAZA RECIPE
PREP TIME:15Mins; COOKING TIME:20Mins; TOTAL TIME :35 Mins; SERVINGS :4

INGREDIENTS

  • 400 grams okra (bhindi or lady fingers)
  • 2 large onions
  • 1 Big Tomato
  • 2 green chillies
  • 1 inch piece of ginger
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilly powder
  • 1 teaspoon dried mango powder/amchur
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 4 tablespoons oil or ghee
  • salt as required

METHOD

  1. Wash the bhindi in running water, pat dry in a kitchen cloth and allow it to dry completely.
  2. Next chop the bhindis into half inch pieces.
  3. Cut one big onion into big pieces and another onion into small pieces and keep them separately.
  4. Chop the tomatoes and slit the green chillies. Cut the coriander to garnish in the end.
  5. Grind the tomatoes, green chillies and ginger.
  6. In a pan or wok, add one tablespoon of oil or ghee.
  7. Add the chopped bhindis and saute them on a medium flame till the bhindis start changing colour or till they are three fourths cooked. Keep it aside.
  8. In the same pan add little oil and put big diced onions and fry till they turn translucent. Keep it aside in another bowl.
  9. Add the remaining oil into the pan. Put the small, cut onions and fry them on medium heat till they change colour.
  10. Next, add the tomato puree and fry till well cooked. If the base is turning dry, add 2-3 tablespoons of water and cook for a minute.
  11. Next add the red chilly powder, cumin and coriander powder and fry for sometime.
  12. Add salt followed by amchur powder and mix all the spices well.
  13. Turn the heat to low and finally add the fried bhindi and onions that you had kept aside.
  14. Lastly add the garam masala powder, mix and dish it out into a bowl.
  15. Garnish with coriander leaves.
  16. Serve Bhindi Do Pyaza with rotis or phulkas.
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