ONDELAGA SOPPINA CHUTNEY | BRAHMI CHUTNEY

Ondelagada chutney
ONDELAGA SOPPINA CHUTNEY

Ondelaga Soppina Chutney or Brahmi Chutney is prepared like any other coconut chutney and it adds variety to your everyday breakfast. Brahmi or Ondelaga in Kannada is a medicinal herb well known for various health benefits. Brahmi improves IQ levels and mental concentration in children. One can prepare tambuli, raita, chutney, dal using Ondelaga leaves. Here is an easy and tasty Ondelaga chutney recipe.

               ONDELAGA SOPPINA CHUTNEY | BRAHMI CHUTNEY

                              PREP TIME : 10M; COOKING TIME :5M; TOTAL TIME : 15M;

                                    SERVINGS: 2-3; AUTHOR: LAKSHMI BANGALORE

INGREDIENTS

  • 30-35 fresh Brahmi leaves or Ondelaga leaves
  • 5 tbsp cup grated coconut
  • 1/4 inch ginger
  • 2-3 red chillies
  • 1 tbsp urad dal
  • 1/2 tsp. jaggery powder (optional)
  • 1/2 lemon juice
  • 2 tbsp oil
  • 1/2 tbsp mustard seeds
  • 4-5 curry leaves finely chopped
  • Salt to taste

METHOD

  1. Wash the ondelaga leaves in water very well and keep it aside.
  2. In a small pan, heat 1/4 tbsp oil on medium heat. Fry 1/2 tbsp urad dal and wait until it turns golden.
  3. Add red chillies and fry for about a minute and turn off the heat.
  4. To a blender add Ondelaga leaves along with fried chillies, ural dal, coconut, ginger, salt , jaggery, water and grind it to a coarse consistency.
  5. Transfer the chutney to a bowl and squeeze half lemon juice to it. Mix well.
  6. Heat oil in the same pan, once hot add mustard seeds and wait till it splutter.
  7. Add the remaining Urad dal , fry till its golden and turn off the heat.
  8. Add the seasoning to the chutney. Serve this healthy chutney with roti, chapathi or rice.
Bhindi do pyaza

BHINDI DO PYAZA RECIPE

leek potato soup

CREAM OF LEEK-POTATO SOUP RECIPE

RAW MANGO CHUTNEY RECIPE

MANGO CHUTNEY
MANGO CHUTNEY

Raw Mango Chutney Recipe is a tangy chutney made out of raw green mangoes, red chilies and fenugreek seeds. Since summer is here mangoes are availabe in plenty. Jaggery is added to balance the sour taste of mangoes. Mango chutney goes well with dosa, akki rotti and can also be eaten with plain rice. Also check out my Mavinakayi chitranna or Mango rice recipe.

 

RAW MANGO CHUTNEY RECIPE 
PREP TIME:10Mins; COOKING TIME:5 Mins; TOTAL TIME :15Mins;SERVINGS : 6

INGREDIENTS

  • 1 medium sized unripe raw mango (peeled & chopped or grated)
  • 4-5 Byadagi red chillies
  • 5-6 Methi seeds
  •  pinch of turmeric
  • 1 Tbsp Jaggery or Sugar
  • salt (as required)
  • 1/2 Tsp. Mustard seeds
  • pinch of hing
  • 3-4 Tsp. oil

METHOD

  1. Rinse the mangoes well then dry them with a kitchen towel
  2. Peel and chop them into small pieces or grate it.
  3. Heat a kadai with 1 teaspoon of oil in it.
  4. Add the red chillies fry on medium heat.
  5. After a minute add the Methi of Fenugreek seeds and fry till brown.
  6. Grind the cut mangoes, methi seeds and red chillies along with jaggery and salt. Do not add any water.
  7. Heat oil in a pan and add the mustard seeds for seasoning. After it splutters add hing and the ground mixture in it.
  8. Fry  the  chutney on a low flame for a minute. Taste and adjust the salt and sweet content.
  9. Serve it with Dosa, idli or roti, rice.
  10. Refrigerate unused portion for later consumption.
cucumber kosambari

CUCUMBER MOONG DAL KOSAMBARI| CUCUMBER MOONG DAL SALAD

appehuli saaru

APPEHULI|MAAVINAKAYI SAARU|RAW MANGO JUICE

error: Content is protected !!