STEAMED KOTHAMBARI VADA RECIPE

kothambri vada
KOTHAMBARI VADA

Steamed Kothambari vada recipe is a Maharashtrian dish that can be served for breakfast or as a snack. The two main ingredients in this recipe are gram or besan flour and coriander or cilantro. I have added dill leaves for added flavour. You can add methi as well. The peanuts and till or sesame seeds gives it a distinct taste. Serve it with green or tamarind or date chutney for accompaniment. As it is steamed it is a healthy dish and it is easy too. It adds variety to your breakfast.

STEAMED KOTHAMBARI VADA ARE CRISP AND TASTY CORIANDER STEAMED FRITTERS.
PREP TIME:10Mins; COOKING TIME:20Mins; TOTAL TIME :30Mins;SERVINGS :2 to 3

INGREDIENTS

  • ¼ cup roasted crushed peanuts
  • 1 teaspoon ginger
  • 4 green chillis
  • 2 cups coriander leaves
  • 1 cup dill leaves
  • 1 pinch asafoetida
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 1 tablespoon sesame seeds
  • salt to taste
  • 2 cups gram flour or besan
  • 1 to 1.25 cups water
Steamed Kothambari Vada

METHOD

  1. Mix together all the ingredients with water to form a smooth and thick batter.
  2. Apply oil at the base and sides of a steel bowl.
  3. Add the batter mixture in the bowl.
  4. Cover it with a lid and steam it in a pressure cooker.
  5. Steam the batter for 15 minutes on a medium high flame.
  6. Turn off flame and leave it to come to room temperature.
  7. Remove it from the cooker. Insert a knife or toothpick and if it comes out clean, the vada is cooked well.
  8. Cut it into squares and remove the steamed cake on a tray.
  9. Heat a pan and shallow fry the vadas till they are cripy on both sides.
  10. Serve kothambri vada hot with green chutney or tamarind chutney.
Summary
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STEAMED KOTHAMBARI VADA
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